It’s that time of year. You know, the time when people dye chickens pink to support breast cancer research. It’s the season for airbrushed T-shirts; getting a new, vaguely pornographic slogan plate for the back of your truck; and of course, eating your way to a roundness that recalls the Venus of Willendorf. Or maybe that’s just me?
Believe you me, I’m not at the Champlain Valley Fair for the rides. I’ve done that. But each year, there’s something new and wonderful (depending on your definition) to consume at the fair. Below are this year’s highlights.
Doggin’ It
As I did my first walk-around, I was shocked to learn that Fat Daddy’s was no longer offering its popular “pork boners” along with its signature onion rings and mammoth turkey legs. An employee told me that the cost of the mini shanks meant little profit. So they added a new item instead.
Meet the tornado dog. The $6 item is composed of two hot dogs skewered end to end, wrapped in ribbons of potato, then fried.
If you’re wondering how to eat the creation, I can’t help you. It’s not easy. But if you’re in the market for chips and a hot dog, together at last, this dish is for you. I especially enjoyed the sprinkle of butter and garlic powder on mine, one of a range of choices, including cheddar or spicy powders.
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