Burke Mountain is best known for its cold-weather activities, but, come summer, the place buzzes with hikers, mountain bikers and other warm-weather revelers. On Friday, grab a seat at the resort’s eastward-looking View Pub deck for a family-style lobster bake. Gaze at the expansive views of the Willoughby Gap and crack through a crustacean or two with all the fixings. Each ticket gets you a lobster, along with andouille sausage, corn on the cob, corn bread and potatoes — and strawberry shortcake to finish.

Lobster Bake: Friday, June 30, 6-8 p.m., the View Pub, Burke Mountain Hotel & Conference Center, East Burke. $45; reservations required. Info, 626-7460.

More food events

Lunch at the Library: Youth ages 18 and younger can grab a healthy free lunch, courtesy of the Burlington School Food Project. Tuesdays and Thursdays through August 3, 11:45 a.m.-12:30 p.m., Fletcher Free Library, Burlington. Free. Info, 865-7216.

Feast & Field Market: Gather under a yellow-striped tent for an agricultural supper market featuring fresh produce, ferments, tacos and other eats. Live tunes by Lula Wiles starting at 5:30. Thursdays, 4:30-8 p.m., Clark Farm, Barnard. Cost of food and drink. Info, feastandfield.com.

‘Bon Appetit!’: The Greensboro Arts Alliance and Residency/the Mirror Repertory Company present a lively opera based on television episodes of celebrity chef Julia Child. Friday, June 30, through Monday, July 3, Hardwick Town House. $20. Info, 456-8966.

This article appears in June 28 • 2017.

Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia. She lives in northeast Pennsylvania with her family, where she works in the outdoor lifestyle and adventure tourism industry.