Mad River Distillers Credit: Courtesy of Mad River Distillers

On November 17, Warren’s Mad River Distillers will release a new single malt made from a distillation of Stone Corral Brewery‘s Scotch ale. The liquor was aged for 18 months, and only 75 cases will be sold in Vermont.

In other booze news, Stonecutter Spirits in Middlebury is creating limited-edition “baby” bottles for the holidays. Nope, these aren’t for calming little Heather when she cries; they’re mini versions of the distillery’s gin and whiskey, packaged in tiny, adorable gift sets.

The original print version of this article was headlined “Crumbs”

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...