In southern Vermont, another resort is in transition. Chef Jason Tostrup, formerly of the Inn at Weathersfield, has left his position as executive chef at Okemo Mountain Resort to head the kitchen at the Free Range Restaurant, located on the green in Chester. The chef will also become a managing partner in the biz.
Tostrup, who worked at the famed Bouchon Bistro in California, has won numerous awards and appeared on the Emeril Lagasse cooking show “Emeril Green.” He’s known for accessible farm-to-table cuisine.
The original print version of this article was headlined “Crumbs”
This article appears in Nov 1-7, 2017.
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