It might sound like the old lady who swallowed a fly, but a duck stuffed into a chicken stuffed into a turkey is all the rage this Thanksgiving. The turducken is one delicious Franken-bird, and Alice just had to learn to make one. Watch her stuff a trio of fowl with the help of a pair of pros, Linda Doane of Maple Ridge Sheep Farm and Margaret Osha of Turkey Hill Farm.

This article appears in Nov 17-23, 2010.

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.