Don’t write off the hard copy just yet. Last week Seven Days referenced a Food & Wine magazine article about Burlington’s tantalizing food scene. But instead of checking a paper copy – they’re sold out all over town – we looked the article up online.

Problem is, the virtual version didn’t include the sidebar on A Single Pebble, complete with a photo of Chef Steve Bogart. Food writer Emily Kaiser talked up the dan dan noodles with shrimp and other delicious Sichuan dishes at Burlington’s beloved Chinese eatery. Live and learn.

This article appears in May 23-29, 2007.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...