95 Main St., Newport 802-334-8222
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Ready for chef-owned fine Mediterranean dining on the shores of Lake Memphremagog? Options include grilled flatbread pizzas, frutti di mare and a 16-ounce rib eye stuffed with Gorgonzola. The wine list sports bottles ranging in price from $10 to $200. Closed Sunday.
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$35 Dinner Menu (Italian)
First Course Options
- Bruschetta
With Vermont chèvre, Winesap apple marmalade and prosciutto di Parma - Seafood Cake
A lightly sautéed cake of fresh scallops, crab, haddock, bread crumbs and local herbs, served with lemon aioli
Second Course
- Homemade Ravioli
Smoked chicken and mozzarella filled pasta in wild-mushroom-cream sauce
Third Course Options
- Steak au Poivre
Made with Black Angus sirloin - Catch of the Day
Server will recite the evening’s fish special
Dessert
- Chef’s Creation
This article appears in The Real Estate Issue 2012.
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