100 Main St., Newport 802-487-91476
map & directions | website
This upscale eatery has stunning views of Lake Memphremagog and impressive dishes to match. NECI-trained chef Jason Marcoux puts a creative spin on tapas as well as plates of fish and local meats. Once a week, he rolls up the only sushi to be had in these parts. Closed Monday and Tuesday.
More information
- Reader reviews on 7 Nights
- Food News: A Tower of Tapas [04.20.11]
$35 Menu (Contemporary American, Eclectic/Fusion)
Appetizer Options
- Diver Scallop
Bacon-seared with a maple Bourbon sauce - Mushroom Bruschetta
On rustic sourdough with garlic aioli and a sprinkle of Gorgonzola cheese - Veal Stroganoff
Signature meatballs in an oyster mushroom sauce - BLT Salad
Grilled romaine, tomatoes and bacon praline with avocado dressing
Entrée Options
- Filet Mignon
With roasted portabella, port wine demi-glace and mushroom risotto - Venison Cannelloni
Filled with Hollandeer Farm venison sausage and ricotta, and topped with lightly smoked marinara sauce - Vegetarian Cannelloni
Filled with roasted peppers, grilled asparagus, roasted garlic, ricotta and Parmesan, then topped with lightly smoked marinara sauce - Pork Tenderloin Medallions
Cashew crusted and served with a Frangelico pan sauce - Chilean Sea Bass & Salmon
Wrapped in romaine lettuce with roasted vegetables in pink-grapefruit-champagne cream
Dessert Options
- Chocolate Lava Cake
- Crème Brûlée
- Bread Pudding
This article appears in The Real Estate Issue 2012.
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