The latest menu is from an eatery new to Vermont Restaurant Week. Pulcinella’s is coming out of the gate with two strong menus — one for lunch and one for dinner.
The authentic Italian spot is serving up three courses for $15 at lunch, including soup, one of nine delectable panini and housemade sorbet. The $25 dinner entrées include chicken Francese with risotto, potato-and-pesto-crusted cod or decadent Florentine-style vegetarian lasagna.
Click here to see the full menu or to learn more about Pulcinella’s.
This article appears in Mar 28 – Apr 3, 2012.
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