KTBThe Kitchen Table Bistro is already known as one of Vermont’s top dining destinations. Few things could make the restaurant more appealing, but $35 for any appetizer, entrée and dessert on the regular menu just might qualify.

The bill of fare changes daily with the local produce coming into the kitchen, but click here to see a sample menu or to make a reservation.

This article appears in The Money Issue April 2012 (Theme Issue).

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