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Four Quarters Brewing to Open New Taproom on Saturday

Food News

Four Quarters Brewing to Open New Taproom on Saturday

Courtesy Of Brian Eckert

Food News

Four Quarters Brewing to Open New Taproom on Saturday
Good To-Go

'Pegulars' Help Peg & Ter’s Weather the Pandemic
Food + Drink Features

Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm

Food News
- Jordan Barry ©️ seven Days
New Bakery and Deli From Otter Creek Bakery Team Opens in East Middlebury
Staytripper
- James Buck
From Firepits to Igloos, How to Dine Outside in Chilly Vermont
Home on the Range
- Melissa Pasanen ©️ seven Days
Home on the Range: Sheet-Pan-Roasted Sausages, Broccoli and Chickpeas with Lemon and Parmesan

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'Pegulars' Help Peg & Ter’s Weather the Pandemic

Good To-Go

'Pegulars' Help Peg & Ter’s Weather the Pandemic

by Sally Pollak | Feb 23, 2021

Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm

Food + Drink Features

Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm

by Molly Zapp | Feb 23, 2021

New Bakery and Deli From Otter Creek Bakery Team Opens in East Middlebury

Food News

New Bakery and Deli From Otter Creek Bakery Team Opens in East Middlebury

by Jordan Barry | Feb 23, 2021

Small Pleasures: Myer's Rosemary-Sea Salt Bagel

Small Pleasures

Small Pleasures: Myer's Rosemary-Sea Salt Bagel

by Sally Pollak | Feb 23, 2021

Five Unexpected Vermont Maple Treats Worth the Drive

Staytripper

Five Unexpected Vermont Maple Treats Worth the Drive

by Jordan Barry | Feb 23, 2021

From Firepits to Igloos, How to Dine Outside in Chilly Vermont

Staytripper

From Firepits to Igloos, How to Dine Outside in Chilly Vermont

by Sally Pollak | Feb 23, 2021

Home on the Range: Sheet-Pan-Roasted Sausages, Broccoli and Chickpeas with Lemon and Parmesan

Home on the Range

Home on the Range: Sheet-Pan-Roasted Sausages, Broccoli and Chickpeas with Lemon and Parmesan

by Melissa Pasanen | Feb 22, 2021

USDA Remedies Federal Farmers to Families Food Box Failure in Vermont

Food News

USDA Remedies Federal Farmers to Families Food Box Failure in Vermont

by Melissa Pasanen | Feb 17, 2021

Burlington Beer Cross-Pollinates Beer and Food With New Menu

Food + Drink Features

Burlington Beer Cross-Pollinates Beer and Food With New Menu

by Melissa Pasanen | Feb 16, 2021

Vermont Vermouth Puts Local Spin on a Classic Cocktail Staple

Food + Drink Features

Vermont Vermouth Puts Local Spin on a Classic Cocktail Staple

by Jordan Barry | Feb 16, 2021

ArtsRiot Owner to Add Distillery

Food News

ArtsRiot Owner to Add Distillery

by Melissa Pasanen | Feb 16, 2021

Eat Local VT App Maps Out Farms and Food Producers

Food News

Eat Local VT App Maps Out Farms and Food Producers

by Jordan Barry | Feb 16, 2021

Home on the Range: Spicy Cauliflower Walnut "Chorizo"

Home on the Range

Home on the Range: Spicy Cauliflower Walnut "Chorizo"

by Melissa Pasanen | Feb 16, 2021

City Market's Downtown Store Reopens After Weekend Closure Due to COVID-19

Food News

City Market's Downtown Store Reopens After Weekend Closure Due to COVID-19

by Sally Pollak | Feb 13, 2021

Valentine's To-Go: Eight Menus, Four Price Points, One Love

Good To-Go

Valentine's To-Go: Eight Menus, Four Price Points, One Love

by Melissa Pasanen | Feb 9, 2021

At Pop-Up Market Caspian Oyster Depot, a Couple Comes Home to Bristol With Fish in Tow

Food + Drink Features

At Pop-Up Market Caspian Oyster Depot, a Couple Comes Home to Bristol With Fish in Tow

by Jordan Barry | Feb 9, 2021

Spud Love at Valentine Farm

Food + Drink Features

Spud Love at Valentine Farm

by Melissa Pasanen | Feb 9, 2021

Home on the Range: Vermont's Most Googled Super Bowl Recipe

Home on the Range

Home on the Range: Vermont's Most Googled Super Bowl Recipe

by Melissa Pasanen | Feb 4, 2021

Dormant Dining: For Some Restaurants, Closing for the Winter Nurtures Long-Term Survival

Food + Drink Features

Dormant Dining: For Some Restaurants, Closing for the Winter Nurtures Long-Term Survival

by Jordan Barry and Melissa Pasanen | Feb 2, 2021

Wunderkammer Biermanufaktur Rises Again in Albany

Food + Drink Features

Wunderkammer Biermanufaktur Rises Again in Albany

by Molly Zapp | Feb 2, 2021

Salt & Bubbles Wine Bar and Market Will Combine Wine, Education and “Fun-draising” in Essex

Food News

Salt & Bubbles Wine Bar and Market Will Combine Wine, Education and “Fun-draising” in Essex

by Jordan Barry | Feb 2, 2021

Burlington's Swingin’ Pinwheel to Close in March

Food News

Burlington's Swingin’ Pinwheel to Close in March

by Sally Pollak | Feb 2, 2021

Small Pleasures: Venetian Ginger Ale

Small Pleasures

Small Pleasures: Venetian Ginger Ale

by Melissa Pasanen | Feb 2, 2021

Dining on a Dime (and a Joint): Prohibition Pig and Zenbarn Farms

Dining on a Dime

Dining on a Dime (and a Joint): Prohibition Pig and Zenbarn Farms

by Sally Pollak | Jan 26, 2021

Pressure Cooker: The Impacts of COVID-19 on Restaurant Workers

Food + Drink Features

Pressure Cooker: The Impacts of COVID-19 on Restaurant Workers

by Melissa Pasanen | Jan 26, 2021

Waitstaff on Wheels Delivers Dinner — and Jobs — in the Mad River Valley

Food + Drink Features

Waitstaff on Wheels Delivers Dinner — and Jobs — in the Mad River Valley

by Jordan Barry | Jan 26, 2021

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Digital Edition
Updated April 2019

Digital Edition

Updated April 2019

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1. Four Quarters Brewing to Open New Taproom on Saturday Food News
2. 'Pegulars' Help Peg & Ter’s Weather the Pandemic Good To-Go
3. Five Unexpected Vermont Maple Treats Worth the Drive Staytripper
4. New Bakery and Deli From Otter Creek Bakery Team Opens in East Middlebury Food News
5. From Firepits to Igloos, How to Dine Outside in Chilly Vermont Staytripper
6. Pastured Eggs, Composting and Human Rights Are Linked at Black Dirt Farm Food + Drink Features
7. Small Pleasures: Myer's Rosemary-Sea Salt Bagel Small Pleasures

Stuck in Vermont

Stuck in Vermont: Pie Society Serves Up Comfort in the Pandemic

Video: Pie Society Serves Up Comfort in the Pandemic

Supported by New England Federal Credit Union.

all Stuck in Vermont »