This romantic, farm-to-table fine-dining restaurant has alpine roots. Swiss- trained chef-owner Michael Kloeti runs the kitchen. The menu changes regularly, but homemade gnocchi and chocolate fondue are perennials.
Passionate attention to detail defines the food at this locally focused eatery. Chef-owner John Delpha is a barbecue world champion, so look for smoked specialties, hearty cuisine and a fun and lively atmosphere.