Grilling the Chef | Seven Days | Vermont's Independent Voice

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Grilling the Chef

A Multilayered Career Leads a Seasoned Chef to Middlebury’s Swift House Inn

Grilling the Chef

Three Questions for Cheesemonger Emma Harvey

Grilling the Chef

Three Questions for Only Cannoli's Sarah Howley

Grilling the Chef

Grilling the Chef: Nomad Coffee Head Baker Chris Johnson Knows Croissants

Grilling the Chef

Grilling the Chef: Luiza Bloomberg Feeds UVM Fraternity Brothers

Grilling the Chef

Grilling the Chef: Sean Richards Puts His Spin on a Reopened ArtsRiot

Grilling the Chef

Grilling the Chef: At Healthy Living, Matt Jennings Is Thinking Ahead

Grilling the Chef

Baker-Entrepreneur Ren Weiner on Paying It Forward

Grilling the Chef

Chef-Legislator Matt Birong Balances Customers and Constituents

Grilling the Chef

Chef Joey Buttendorf Energizes Community Kitchen Academy

Grilling the Chef

Grilling the Chef: John Patterson Goes Country at the Inn at Shelburne Farms

Grilling the Chef

Grilling the Chef: Adam Woogmaster Talks Tacos and Food Trucks

Grilling the Chef

A Burlington Chef Caters Cannabis Cuisine

Grilling the Chef

Grilling the Chef: Sarah Natvig of Black Krim Tavern

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