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From an open kitchen, the chef-owners dish out imaginative farm-to-table food — think squid-ink farfalle and house-cured meat — that has nabbed them multiple James Beard Award nominations. Weekend brunch.

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Price: $$$ ($19-25)

Upcoming Events

  • Misery + Shacksbury (Food & Drink)

    • Thu., March 2, 6-10 p.m. $100; preregister; limited space.

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