Gallus Handcrafted Pasta | Mad River Valley/Waterbury | Italian | Food & Drink

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Seven Days says...

Gallus occupies the historic grist mill vacated by its sister restaurant, the original Waterbury Hen of the Wood, now in downtown Waterbury. It offers dinner with a focus on fresh pasta, such as mushroom lasagna and garganelli with oxtail ragu.
Note: This description may be out of date. Please contact the business to confirm details.

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Price: $$$ ($19-25)

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