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Vermont's Independent Voice

Special Reports

Pubs+More

Restaurant Reviews

Black Flannel Brewing’s Beer-Infused Dining Experience Is Made for Fall

First Bite

Black Flannel Brewing’s Beer-Infused Dining Experience Is Made for Fall

by Jordan Barry | Oct 27, 2020

Review: How Is Burlington's 25-Year-Old Trattoria Delia Holding Up?

Restaurant Reviews

Review: How Is Burlington's 25-Year-Old Trattoria Delia Holding Up?

by Melissa Pasanen | Feb 18, 2020

One Dish: Fried Chicken (Plus Sweet Treats) at Canteen Creemee Co.

Restaurant Reviews

One Dish: Fried Chicken (Plus Sweet Treats) at Canteen Creemee Co.

by Sally Pollak | Aug 13, 2019

Enjoying a Québécois Maple Feast at a Dunham Cabane à Sucre

Food + Drink Features

Enjoying a Québécois Maple Feast at a Dunham Cabane à Sucre

by Molly Zapp | Apr 17, 2019

Maya's Kitchen & Bar Offers High-Low Asian Fusion

First Bite

Maya's Kitchen & Bar Offers High-Low Asian Fusion

by Hannah Palmer Egan | Apr 16, 2019

Meat-forward Meals at Mark BBQ in Essex Junction

First Bite

Meat-forward Meals at Mark BBQ in Essex Junction

by Sally Pollak | Apr 9, 2019

Sampling Two-Day Tagines and Hummus at Little Morocco Café

First Bite

Sampling Two-Day Tagines and Hummus at Little Morocco Café

by Molly Zapp | Mar 12, 2019

Phnom Penh Brings Southeast Asia to White River Junction

First Bite

Phnom Penh Brings Southeast Asia to White River Junction

by Hannah Palmer Egan | Mar 5, 2019

One Dish: Digging Into the ChickPea Fritters at the Great Northern

Restaurant Reviews

One Dish: Digging Into the ChickPea Fritters at the Great Northern

by Sally Pollak | Feb 20, 2019

First Bite: Sampling All the Fare at Taco Gordo

First Bite

First Bite: Sampling All the Fare at Taco Gordo

by Sally Pollak | Jan 22, 2019

All Hail the Cider-Steamed Mussels at Kitchen Table Bistro

Food + Drink Features

All Hail the Cider-Steamed Mussels at Kitchen Table Bistro

by Melissa Pasanen | Jan 9, 2019

Crowds Clamor for Sweet Treats at Montpelier's Bohemian Bakery

7 Nights Spotlight

Restaurant Spotlight: Bohemian Bakery, Montpelier

by Suzanne Podhaizer | Jun 1, 2018

The Williamsville Eatery Brings a 19th-Century General Store Back to Life

7 Nights Spotlight

Restaurant Spotlight: Williamsville Eatery, Williamsville

by Sally Pollak | Jun 1, 2018

Burlington's ArtsRiot Plays It Big and Bold, From Eats to Events

7 Nights Spotlight

Restaurant Spotlight: ArtsRiot, Burlington

by Suzanne Podhaizer | Jun 1, 2018

Siphon Brewing Is the Way to a Perfect Cup at St. Albans' Catalyst Coffee Bar

7 Nights Spotlight

Restaurant Spotlight: Catalyst Coffee Bar, St. Albans

by Suzanne Podhaizer | Jun 1, 2018

Nepali Kitchen Crafts Indian and Nepali Cuisine With Care in Essex Junction

7 Nights Spotlight

Restaurant Spotlight: Nepali Kitchen, Essex Junction

by Suzanne Podhaizer | Jun 1, 2018

At Manchester's Falcon Bar, Sip Scotch and Soak Up American History

7 Nights Spotlight

Restaurant Spotlight: Falcon Bar, Manchester

by Suzanne Podhaizer | Jun 1, 2018

Mary's Restaurant in Bristol Was Farm-to-Table Before That Ethos Had a Name

7 Nights Spotlight

Restaurant Spotlight: Mary's Restaurant, Bristol

by Julia Clancy | Jun 1, 2018

South Royalton's Worthy Burger Sets the Standard for Burgers and Beer

7 Nights Spotlight

Restaurant Spotlight: Worthy Burger, South Royalton

by Hannah Palmer Egan | Jun 1, 2018

Drop Anchor for Lobster and Margs at Bomoseen's Lake House Pub & Grill

7 Nights Spotlight

Restaurant Spotlight: Lake House Pub & Grill, Bomoseen

by Julia Clancy | Jun 1, 2018

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Updated April 2019

Digital Edition

Updated April 2019

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Stuck in Vermont

Q&A: Living Sustainably at Birch Hill Sugarworks in Jericho

Q&A: Living Sustainably at Birch Hill Sugarworks in Jericho

Supported by New England Federal Credit Union.

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