Scrag & Roe | Mad River Valley/Waterbury | American (New) | Food & Drink

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Seven Days says...

Chef/co-owners Nathan Davis and Caleb Pearce named their restaurant in honor of nearby Scrag Mountain and fish roe. Its menu features globally inspired, mostly small and shareable plates, such as scallop crudo with grapefruit, garnished with pistachios and salmon roe; Middle Eastern-style lamb kofta with yogurt and mint oil; and chilled, sliced beef or pork with cucumber, leeks and Sichuan chile oil.
Note: This description may be out of date. Please contact the business to confirm details.

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Price: $$$ ($19-25)

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