Folino's — Thin-crusted and slightly charred, Folino’s wood-fired pies are nothing short of perfection. For a change of pace, try the Detroit-style pizza, baked in a steel pan and layered with toppings, cheese and then sauce.
Piecasso Family Pizzeria — Owner Eduardo Rovetto's parents came from Sicily and taught him well. Choose from hand-tossed, thin-crust pizzas with traditional and creative toppings.
find, follow, fan us: