The Farmhouse Tap & Grill — The Farmhouse Group's award-winning gastropub offers several local burgers, from a chickpea-based veggie patty to its classic LaPlatte River Angus Farm beef, topped with bacon, arugula, cheddar and pickled red onions.
Burger Barn — This snack shack serves more than 30 burgers with Boyden Farm beef — but any can be made veggie. The impressively large El Alamo features bacon, onion rings, banana peppers, Cabot cheddar and barbecue sauce.
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