Myer's Wood Fired — The wood-fired oven has been turning out hundreds of hand-rolled, Montréal-style bagels daily since 1996. This year, the retail operation moved to an expanded space on Shelburne Road.
K.C.'s Bagel Café — New York-style bagels are boiled and baked daily — and available with 13 varieties of housemade cream cheese — at this shop that's been around since 1995.
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