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Vermont's Independent Voice

Special Reports

Pubs+More

Liquid

A Newbie Cider Maker Takes on Apples and Yeast at Home

Liquid

A Newbie Cider Maker Takes on Apples and Yeast at Home

by Ethan de Seife | Nov 5, 2014

Deirdre Heekin of la garagista Talks Natural Winemaking

Liquid

Deirdre Heekin of la garagista Talks Natural Winemaking

by Hannah Palmer Egan | Oct 29, 2014

Two Vermont Companies Make a Case for Mead

Liquid

Two Vermont Companies Make a Case for Mead

by Hannah Palmer Egan | Oct 14, 2014

Vermont Brewers Collaborate to Make ... Even More Beer

Liquid

Vermont Brewers Collaborate to Make ... Even More Beer

by Hannah Palmer Egan | Sep 17, 2014

New Law Allows Restaurants Tasting-Size Beer Portions

Liquid

New Law Allows Restaurants Tasting-Size Beer Portions

by Hannah Palmer Egan | Jul 23, 2014

Vermont Wineries Roll With the Rosé Trend

Liquid

Vermont Wineries Roll With the Rosé Trend

by Hannah Palmer Egan | Jun 11, 2014

Author Sandor Katz Talks Fermentation

Liquid

Author Sandor Katz Talks Fermentation

by Alice Levitt | May 14, 2014

Readers Respond to "In Defense of Six Beers We're Not Supposed to Drink"

Liquid

Readers Respond to "In Defense of Six Beers We're Not Supposed to Drink"

by Seven Days Readers | May 7, 2014

2013: The Year in Liquids

Liquid

2013: The Year in Liquids

by Corin Hirsch | Dec 26, 2013

Seven Days Staffers Recommend Their Go-to Hot Chocolates

Liquid

Seven Days Staffers Recommend Their Go-to Hot Chocolates

by 7D Staff | Jan 30, 2013

Last Call

Liquid

Last Call

Extra-special drinks for the end of the world

by Corin Hirsch | Nov 28, 2012

Best of Show

Liquid

Best of Show

Liquid: Shelburne Vineyard 2010 Marquette Reserve

by Corin Hirsch | Sep 5, 2012

Liquid: Vermont Switchel

Liquid

Liquid: Vermont Switchel

Making hay while the vinegar flows

by Corin Hirsch | Jun 27, 2012

Toasting Your Neighbor

Liquid

Toasting Your Neighbor

Liquid: To the east, New Hampshire is having its own liquid renaissance

by Corin Hirsch | Mar 14, 2012

A Toast to Us

Liquid

A Toast to Us

Liquid: Signature cocktails become a must at modern weddings

by Corin Hirsch | Feb 8, 2012

Liquid: Heady Topper

Liquid

Liquid: Heady Topper

After the flood, the Alchemist's popular brew lives on, in cans

by Corin Hirsch | Sep 14, 2011

27 Genevers

Liquid

27 Genevers

Sipping Belgium, in Vermont

by Corin Hirsch | Aug 10, 2011

Summer Buzz

Liquid

Summer Buzz

Liquid: Dog-day drinks with locally made wines or spirits

by Corin Hirsch | Jun 22, 2011

Luxy Libations

Liquid

Luxy Libations

Drinking divinely for just a few extra bills - or your kid's college fund

by Corin Hirsch | Apr 6, 2011

Feeling Groggy

Liquid

Feeling Groggy

Liquid

by Corin Hirsch | Feb 9, 2011

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Updated April 2019

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Updated April 2019

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Stuck in Vermont

Q&A: Downtown Montpelier Transforms Into PoemCity Every April

Q&A: Downtown Montpelier Transforms Into PoemCity Every April

Supported by New England Federal Credit Union.

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