Cooking Basics: Pans & Oils | Edmunds Middle School | Food & Drink | Seven Days | Vermont's Independent Voice

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This is a past event.

Cooking Basics: Pans & Oils

When: Thu., Feb. 19, 5:30-7 p.m. 2015
Phone: 802-861-9700
Price: $5-10; preregister; limited space.
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Budding chefs learn the secrets to culinary success with Greg Giasson, who dishes out tips and techniques while preparing a tasty meal.

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