Pizza 44 to Serve Up Pies in Burlington's South End | Food News | Seven Days | Vermont's Independent Voice

Please support our work!

Donate  Advertise

Pizza 44 to Serve Up Pies in Burlington's South End 

Published June 26, 2018 at 1:55 p.m. | Updated November 6, 2018 at 12:37 p.m.

click to enlarge Sicilian style pizza - COURTESY OF DREAMSTIME
  • Courtesy Of Dreamstime
  • Sicilian style pizza

People looking for a restaurant meal in the South End of Burlington have plenty of options: burgers, raw fish, gnocchi, salads, curry, bratwurst, pasta, poutine, soups. But if they want pizza, they're out of luck.

That will change in about a month, when Pizza 44 opens at 703 Pine Street, in the front of the building that houses Queen City Brewery. The 50-seat restaurant is owned by Tim Williams of Shelburne, who reopened Archie's Grill in his hometown three years ago.

Pizza 44 will serve two varieties of pie, a thick-crusted Sicilian and a crispy, thinner-shelled version, Williams said. They'll be baked in a hybrid oven that burns wood and uses gas for supplemental heat from below. In addition to pizza, the restaurant will offer salads, a selection of sandwiches, and appetizers. Pizza 44 also will serve beer and wine; its 10 tap lines will pour mostly Vermont beers, including ones from the neighboring brewery.

"There's no legit pizza between downtown and South Burlington," Williams said. "I'm a lifelong pizza connoisseur and hobbyist. When the space became available, we said, 'Let's do it.'"

Williams, 56, who also owns an office furniture business called Exterus, said he's pleased to be joining the South End food scene. "We love it," he said of the neighborhood. "There's tons of energy there. We think it's going to be a great place to do business."

Changes are happening at Queen City Brewery, too; as part of the building's renovation, it will expand to encompass a room for community events and storage. Those events could include live music, brewery co-owner Paul Hale said.

The taproom, currently accessible from the rear of the building, will gain an entry in the front. Pizza 44 customers will have the option of ordering to go and eating in the brewery, Hale said.

"It's a good synergy," he said of the shared space. "I hear [pizza] goes well with beer."

Pizza 44 will be open daily from 11:30 a.m. through dinnertime.

The original print version of this article was headlined "Pies in the Hood"

Report for America in collboration with Seven Days logo

Can you help fund our reporting in rural Vermont towns?

Make a one-time, tax-deductible donation to our spring campaign by May 17.

Need more info? Learn how Report for America and local philanthropists are contributing to the cause…

Related Locations

More...
Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

Comments

Showing 1-1 of 1

 

Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2024 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation