Published February 28, 2012 at 11:32 p.m.
Start the day with huevos rancheros or patatas bravas, and come back later for Mexican dishes made with local, farm-fresh ingredients — from pork belly tacos to an achiote chicken sandwich with romesco and kimchi.
To make use of the freshest, highest quality ingredients as they become available, the Mad Taco is featuring a chef’s tasting menu for $25. The tasting can be adjusted to suit any dietary needs or restrictions.
Below is a sampling of some dishes that may appear on the menu:
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