Kaiju Kitchen | Champlain Islands/Northwest | Japanese | Food & Drink

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Seven Days says...

Chef Taka Sato's takeout menu is short and sweet: Japanese specialties less commonly seen in Vermont, such as a bento box with karaage (fried chicken) and rice, Japanese curry, and a noodle dish.
Note: This description may be out of date. Please contact the business to confirm details.

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Price: $ (Less than $12)

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