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Mark Bushnell
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Recent Articles
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Food + Drink
Ancient Cuisine
Taking a new look at how Vermonters used to eat
One thing's for sure: Food is getting faster. We no longer cultivate food; we engineer it. We no longer produce it; we process it. We…
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Food + Drink
Counter Culture
Thinking globally and eating locally at the Farmers Diner
The first time you go to the Farmers Diner in Barre, you might have no idea what you're walking into. It might just be a…
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News
Veggie Vehicles: Biodiesel fuel makes power points in Vermont
Take a whiff of the exhaust from Paul Butler's car and you know something's cooking. The fumes won't make you gag. If anything, they'll…
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Arts + Culture
Schooner or Later: Rebuilding a bygone boat on Lake Champlain
I’m in trouble from the start. I’ve come to the Burlington Shipyard to learn how to build a 19th-century canal schooner, and maybe lend…
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Arts + Culture
Metro Man
At the Preservation Trust, Paul Bruhn builds a case for saving downtowns
Two things you should know from the start about Paul Bruhn. First, he hates the idea of this article. He says he doesn’t merit…
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