Seven Daysies Awards: Best eggs Benedict, 2015

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Best eggs Benedict 

Sneakers Bistro (Winooski) & 158 Main Restaurant & Bakery (Jeffersonville)

click to enlarge Crab cake Benedict - COURTESY OF SNEAKERS BISTRO & CAFÉ
  • Courtesy of Sneakers Bistro & Café
  • Crab cake Benedict

Sneakers Bistro — Locals have frequented this retro café for more than 30 years. The weekend brunch, with its ever-popular Benedict, is legendary, and the daily specials are always eclectic.

Other Finalists(Inside Chittenden County)

  • Bleu Northeast Seafood
  • Leunig’s Bistro & Café
  • Magnolia Bistro
  • Pearl Street Diner
click to enlarge JIM DESHLER
  • Jim Deshler
158 Main Restaurant & Bakery — Few dishes scream “VERMONT!” louder than Shit on a Shingle (less vulgarly known as chipped beef and gravy on toast), served from a farmhouse kitchen. At 158 Main, chef Jack Foley serves a bangin’ version of the old-timey staple — the perfect fuel for skiing — in a historic space in downtown Jeffersonville. If that’s not your steez, choose from a half dozen eggs Benedicts, which took this year’s Daysie for Vermont’s best beyond Chittenden County. While those items alone would make a respectable brunch menu, Foley’s weekend spread offers a sprawling selection of omelettes, breakfast sandwiches, southern-style biscuits and gravy, and healthy egg-white scrambles. Breakfast is the most important meal of the day, and at 158 Main, it’s also the most delicious.

Other Finalists (Outside Chittenden County)

  • Kismet
  • Maxi's Restaurant

Previous Winners

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Location Details

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