Seven Daysies Awards: Best restaurant, 2016

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Best restaurant 

Hen of the Wood (Burlington) & Prohibition Pig (Waterbury)

click to enlarge Hen of the Wood (Burlington) - OLIVER PARINI
  • Oliver Parini
  • Hen of the Wood (Burlington)

Hen of the Wood — With locations in a former grist mill and in the elegant Hotel Vermont, Hen of the Wood is beloved for its rustic feel, legendary wine list and creative locavore cuisine.

Other Finalists (Inside Chittenden County)

  • The Farmhouse Tap & Grill
  • Leunig’s Bistro & Café
  • Misery Loves Co.
  • The Windjammer Restaurant
click to enlarge Prohibition Pig - JEB WALLACE-BRODEUR
  • Jeb Wallace-Brodeur
  • Prohibition Pig

Prohibition Pig — This restaurant had big shoes to fill when it opened in the onetime home of the Alchemist brewpub. With barbecue, "proper" cocktails and one of the largest craft beer selections in New England, Pro Pig lives up to its sidewalk signage, giving the community an excellent excuse to "Meat Here."

Other Finalists (Outside Chittenden County)

  • Blue Paddle Bistro
  • Kismet
  • Michael's on the Hill

Previous Winners

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Location Details

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