Doug Flack | Simpson Hall, Sterling College | Talks | Seven Days | Vermont's Independent Voice

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Vermont's Independent Voice

Special Reports

This is a past event.

Doug Flack

When: Thu., Nov. 13, 6:30 p.m. 2014
Phone: 802-586-7711, ext. 164
Price: Free.

The local farmer discusses the relationship between grass-fed animal food sources and fat-soluble vitamin content, as reflected in the nutritional theories of Weston A. Price. Classroom 3.

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