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Published April 2, 2014 at 9:00 a.m. | Updated April 4, 2022 at 7:52 p.m.
As anxious as I am for spring to arrive, I'm still loving the warmth and comfort of a good bowl of soup. One recent night, while deciding what to make for dinner, I was craving one of my family's favorite guilty pleasures, buffalo-chicken dip slathered on a crispy tortilla chip. I decided I could easily turn the dish into a soup. My kids loved it over cooked elbow noodles or crushed tortilla chips.
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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About The Author
Tasha Lehman
Bio:
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.
Tasha Lehman is a mother of three boys living in Williston. Her husband, Matt, is a first lieutenant in the Vermont Air National Guard who recently headed overseas for his first deployment. The “Home Front: Diaries from a Vermont military family” series chronicles their journey. Read more about their story in February’s “Use Your Words” essay.
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