Ruthcliffe Lodge & Restaurant | Champlain Islands/Northwest | American (New) | Food & Drink

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Seven Days says...

Boaters from both sides of the border drop anchor for chef-owner Mark Infante's lobster ravioli, veal marsala and shrimp scampi. Open May through September.
Note: This description may be out of date. Please contact the business to confirm details.

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Price: $$$$ ($26-32)

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