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Published October 16, 2008 at 1:44 p.m.
As you may already know, it seems that the more-than-100-year-old building that housed All Fired Up Tavern in Barre was a total loss, and has been torn down.
As far as I've seen, the best guess as to the cause of the fire is that it started in or around one of the wood-fired pizza ovens, but that hasn't yet been confirmed by the fire department.
I'll let you know if I learn more.
Here's a Times Argus article with lots of details about the process of fighting the fire.
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About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Speaking of Omnivore Blog
-
This Blog is Retired
Dec 1, 2008 -
Healthiest City in the U.S.? Burlington
Nov 17, 2008 -
"All Fired Up Tavern" on Fire, literally
Oct 15, 2008 -
In Case You Missed It...Hardwick in the NY Times
Oct 13, 2008 -
Eatin' Down Under: Episode 1
Sep 22, 2008 - More »
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