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Leftover food news

Published November 25, 2009 at 6:58 a.m.

City Market members, who pay $15 a year to be vested customers, recently received checks for a portion of “patronage refunds” totaling $268,000.

The refund amount was based on how much the customer bought over the preceding fiscal year. The checks ranged from $1.03 to a whopping $946.45. Someone with an appetite for saffron and truffle oil?


In case you missed it ... On November 17, “Dan Rather Reports” featured a hefty 19-minute segment on the Hardwick-area food scene. You can watch the clip on the High Mowing Organic Seeds website.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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