Onion River Co-op Past and Present, and a Preview of the New City Market | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Onion River Co-op Past and Present, and a Preview of the New City Market 

Published November 14, 2017 at 2:05 p.m.

The original print version of this article was headlined "Market Economy"

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About The Authors

Margot Harrison

Margot Harrison

Bio:
Margot Harrison is the Associate Editor at Seven Days; she coordinates literary and film coverage. In 2005, she won the John D. Donoghue award for arts criticism from the Vermont Press Association.
Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

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