Published April 2, 2019 at 10:00 a.m. | Updated April 6, 2022 at 9:18 a.m.
I have a somewhat embarrassing — though surprisingly common — affinity for looking at beautiful photographs of yummy things to eat. That means I follow a lot of food bloggers on Instagram.
It was on one of those accounts — Weelicious — where I first saw a photo of a snack board. For those who aren't familiar with the term, picture a cheese plate you might order at a fancy restaurant (another one of my affinities). Then, take away a considerable amount of the cheese and add baguette slices, crackers, berries, fruits, veggies, charcuterie, olives, dips and all other sorts of appealing finger foods.
Presentation matters, and not just because it determines the number of likes you'll get on Instagram. As any parent who's called broccoli a tree or made happy-face pancakes knows, the way you display food is half the battle when it comes to feeding kids. No one's going to clamor over a skimpy, beige snack board. Think bounty — a rich palette of varying colors, sizes and textures artfully arranged and practically spilling off the board.
The enticing smorgasbords I've scrolled through on social media look expensive. So I wondered: Is it possible to create a deluxe snack board on a budget? I turned to Mae Quilty, outreach and education manager at Burlington's City Market, Onion River Co-op, for help.
I met Quilty at City Market's South End store, and we grabbed a cart. Our mission: to create a snack board my family of four could eat for dinner for around 20 bucks.
First, we hit the store's grab-and-go section, where I picked up Hunan dumplings, roasted root veggies, hummus and hard-boiled eggs. These items cost between 79 cents and $3.19. We cruised into the bakery section, where Quilty advised me that the best price for a baguette was Klinger's long loaf for $2.99. Then we hit up the deli, where I scooped up a hunk of cob-smoked pepperoni for $2.67 and a block of Cabot Farmhouse Reserve Cheddar, on sale for $2.29.
Since it was Thursday, bulk items were 10 percent off. I picked up small bags of dried cranberries (44 cents), raw almonds (90 cents), sunflower seeds (31 cents) and chocolate-covered sunflower seeds in hues of lavender, dark purple and bright yellow ($1.36) to serve as a pop of color and a sweet treat.
In the produce department, we grabbed locally grown carrots and an apple, a few tangerines, sugar snap peas, and a Chioggia beet, which reveals a candy-cane pattern when sliced open. None of the fruits or veggies cost more than two bucks.
Before heading for the register, I threw in a $1.79 package of sesame-flavored dried seaweed for a bit of saltiness and crunch.
My haul totaled $28.39, a bit more than I planned to spend. But after Quilty and I assembled the board, I had enough baguette, cheese and sausage left over to make lunch for two the next day.
The assembled board looked professional, fun to eat and most definitely Instagrammable (though I refrained from posting it). An added bonus? I took it home to my family for a no-muss, no-fuss dinner. I got four likes at the kitchen table that night.
Want to make a snack board at home? Follow these tips from City Market's Mae Quilty so your smorgasbord doesn't break the bank.
(makes 1 cup)
(makes 2 cups)
(serves 8)
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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