Vermont's Independent Voice
Browse News
Browse Arts + Culture
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
Published May 30, 2007 at 10:29 p.m.
Roaring '20s buffs who dream of supping like Isadora Duncan or Zelda Fitzgerald may want to visit Hemingway's restaurant in Killington this Thursday evening. Chef Ted Fondulas found inspiration for a special meal in a 1994 tome by Suzanne Rodriguez-Hunter. The book is called Found Meals of the Lost Generation: Recipes and Anecdotes from 1920s Paris.
Fondulas will prepare old-fashioned-sounding dishes such as "cold asparagus with sauce ravigote" — ravigote is a roux-thickened sauce flavored with shallots, chives and tarragon — and "bouillabaisse à la Marseillaise." The meal will close with Gertrude Stein's "nameless cookies." The recipe for these also appears in the famous Alice B. Toklas Cookbook, published in 1954. Unlike the recipe for "hashish fudge," also in that edition's British version, they're 100 percent legal.
Info:
Dinner begins at 7 p.m. and costs $85 per person. Guests are encouraged to "dress of the age," but flapper gear is optional. For information or reservations, call 422-3886.
More By This Author
About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Speaking of Food, side Dishes
-
Q&A: Howard Fisher Delivers Meals on Wheels With a Side of Good Cheer
Dec 20, 2023 -
Video: Howard Fisher Delivers Meals on Wheels
Dec 14, 2023 -
Q&A: Alexis Dexter Rescued 57 Shelter Cats During the July Flood
Sep 13, 2023 -
Video: Two Months After the Flood, Alexis Dexter Rebuilds Kitty Korner Café in Barre and Continues to Rescue Cats
Sep 7, 2023 -
Video: Saying Goodbye to Burlington’s Penny Cluse Café
Nov 17, 2022 - More »
Comments
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
