Published April 19, 2012 at 4:31 p.m.
They both belong to the Rovetto family and both Piecasso Pizzeria & Lounge in Stowe and Positive Pie 2 in Montpelier are offering way more than pizza this Restaurant Week.
Piecasso, located right on the Mountain Road, gives the choice of a personal pizza among its entrées. However, locally inspired dishes such as a vegetable Napoleon with celeriac and artichoke purée take up most of the $25 menu. Even if you don't have a sweet tooth, dessert will work out for you. Options include cannoli and cheesecake, but also a cup of cappuccino or a latté.
The $35 menu at Montpelier's Positive Pie is a seafood feast. Appetizers include Maine jumbo blue mussels with applewood-smoked bacon and Cold Hollow cider. Among the entrése, there's steak frites, but also marinated seabass or risotto with pan-seared scallops.
To see the full menu or to learn more about Piecasso Pizzeria & Lounge, click here.
To see the full menu or to learn more about Positive Pie 2, click here.
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.