Dining Diaries From Vermont Restaurant Week | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Dining Diaries From Vermont Restaurant Week 

Published April 25, 2017 at 3:30 p.m.

The original print version of this article was headlined "Dining Diaries"

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About The Authors

Hannah Palmer Egan

Hannah Palmer Egan

Bio:
Hannah Palmer Egan was a food and drink writer at Seven Days.
Carolyn Fox

Carolyn Fox

Bio:
Carolyn Fox was the Seven Days calendar editor from 2009-2012. From 2012-2013, she was the managing editor of Kids VT. She currently works as Special Publications Manager for Seven Days.
Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Pamela Polston

Pamela Polston

Bio:
Pamela Polston is a cofounder and the Art Editor of Seven Days. In 2015, she was inducted into the New England Newspaper Hall of Fame.
Matthew Roy

Matthew Roy

Bio:
News editor Matthew Roy has been at Seven Days since 2014. Before that, he was an editor at The Virginian-Pilot.
Carolyn Shapiro

Carolyn Shapiro

Bio:
Carolyn Shapiro is a Seven Days contributing writer based in Burlington. She has written for publications including the New York Times and the Boston Globe, and she trains aspiring journalists through the University of Vermont's Community News Service.

About the Artist

Matthew Thorsen

Matthew Thorsen

Bio:
Matthew Thorsen was a photographer for Seven Days 1995-2018. Read all about his life and work here.

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