Farmers & Foragers | Burlington | Food Truck/Cart, American (New), Catering | Food & Drink

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Chef-owners Solomon Bayer-Pacht and Lauren Johnson spin organic local meats and produce into fanciful fare such as a Vermont cheesesteak, lobster rolls, and perch tacos at a seasonal location dockside at the Burlington Harbor Marina.

Seven Days says...

Chef-owners Solomon Bayer-Pacht and Lauren Johnson spin organic local meats and produce into fanciful fare such as a Vermont cheesesteak, lobster rolls, and perch tacos.

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