Published February 2, 2021 at 10:00 a.m. | Updated April 6, 2022 at 9:23 a.m.
Ganache. Just the word sounds luxurious. It's also one of the easiest chocolate confections to make. All you have to do is take good-quality chocolate, chop it finely and pour heated cream over it so that it melts. From this simple creation, you can make a rich and creamy cake filling, luscious chocolate truffles, a whipped frosting or, in this case, a perfect base for a chocolate lover's dream tart. You will want to use good dark chocolate; chop up a bar or buy high-quality dark chocolate chips. Just be sure to choose something that doesn't have ingredients other than chocolate, sugar, cocoa butter and milk. Use at least 53 percent cacao, but not more than 65 percent, as the ganache can get bitter. To make the filling less dense, I added an egg.
Mini desserts always make me happy. In this case, I made sweet little tartlets in special tart pans with removable bottoms. (I purchased a set from Amazon, but you might be able to find them locally at Kiss the Cook in Burlington.) I also tried making them in a plain muffin pan, and that worked, though they were a little more difficult to remove and weren't as decorative.
I decided to use pistachios in the crust, and my family all loved that addition. You could absolutely substitute almonds, pecans or hazelnuts. Topped with raspberries and an optional heart decoration made from freeze-dried raspberry powder and a simple homemade stencil, these tarts are the perfect way to celebrate Valentine's Day.
If you have extra ganache after filling your tart shells like I did, pour it into greased ramekins, and you'll have another luscious chocolate dessert to enjoy with fresh raspberries or whipped cream.
The best thing about these cute confections? You can easily deliver them to your friends and family to share the love, even if you can't be together.
(makes approximately 8 servings)
For the crust:
For the ganache filling:
To make the crust:
To make the ganache filling:
To assemble:
This article was originally published in Seven Days' monthly parenting magazine, Kids VT.
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